Fine Himalayan Pink Salt offers a clean, balanced flavour in a practical 120g bottle for household use that is ideal for the kitchen, dining table, office, picnic basket or travel. The generous 1kg pack is an economical choice for busy households, professional kitchens, restaurants and caterers. It is ideal for refilling salt shakers.

The fine crystals spread evenly and dissolve easily, giving you greater control when seasoning food. Its naturally varied pink colouring is produced by trace minerals within the original rock-salt deposits.

Typical uses:

• Season food during cooking
• Sprinkle over salads, eggs and vegetables
• Add to soups, sauces and stews
• Use in marinades and salad dressings
• Season snacks and freshly prepared meals
• Use in baking and savoury recipes

Typical nutritional benefits associated with salt:

Salt contains sodium and chloride, essential electrolytes needed for normal physiological functions including fluid balance, nerve signalling and muscle activity. Himalayan salt may contain naturally occurring trace minerals, but only in small quantities.

Use sparingly as part of a balanced diet. Himalayan salt should not be considered a mineral supplement or a treatment for dehydration, mineral deficiencies or other health conditions.

Storage: Keep the container closed and store in a cool, dry place away from moisture.

General Inquiries

There are no inquiries yet.